Bake 8-10 minutes (mine were done in 9 but it will depend on the size of your cookie cutters and thickness of your dough). Cover with plastic wrap and roll out until it’s about 1/4 inch thick and cut with cookie cutters of your choice. Turn half of the the dough out onto floured parchment paper. The dough should be slightly firm but still pliable – not sticky, and not too stiff. Add the dry ingredients and mix on low speed until completely combined. Mix in the egg and the vanilla extract until incorporated. In the bowl of a stand mixer, cream together the shortening and sugar until light and creamy. Preheat the oven to 350 degrees and line baking sheets with silicone mats or parchment paper.
#Dairy free sugar cookie frosting recipe how to
How to Make Frosted Gluten Free Sugar Cookies They’re fantastic for cookies and basically anything that doesn’t require a specialty pan! Cookie Sheet – My go-to baking pans are Nordic Ware Half Sheet Pans.Parchment Paper or Silicone Baking Mats – I always line my baking sheets with parchment paper or Silpat Silicone Baking Mats when baking cookies.Keep in mind, the size of your cookie cutters will determine how many cookies you get out of this recipe. Cookie Cutters – Use whatever shape you want for any holiday or occasion.Rolling Pin – My favorite kind of rolling pin is a tapered rolling pin or French rolling pin.I highly suggest using one because this is a pretty stiff dough and will be hard to mix by hand. Stand Mixer or Hand Mixer – either will work.My go-to vegan butter is Earth Balance Soy Free Buttery Spread but you can use your favorite plant based butter.Įquipment Needed to Make Gluten Free Sugar Cookies It’s soft enough to spread and pipe but not so soft that it won’t hold its shape. Vegan Butter – I swear by a 50:50 blend of “vegan butter” and shortening to make dairy free buttercream.It has better flavor than Crisco and works just as well, if not better. Shortening – I use Nutiva Shortening in just about all my recipes that call for shortening.Don’t skimp on it or your cookies will be bland. Pure Vanilla Extract – This is a super simple sugar cookie dough and it gets all of it’s flavor from the vanilla extract.Just make sure it has xanthan gum included.
My mom has a bunny cookie mold that she uses for the cookies, they’re fabulous and so bunny-cute. Kelsey adores frosted sugar cookies and has ever since she first started making them with my mom and dad for Easter a couple years ago. It was a labor of love that was more than appreciated by everybody on the receiving end and these gluten free soft frosted sugar cookies are always a hit. Cookies after cookies, fudge after batch of fudge, and gingerbread house after gingerbread house. Photos Updated October 2019 Gluten Free Frosted Sugar Cookiesīaking cookies have always been a big part of my family’s holiday tradition. Thank you Bob’s Red Mill for sponsoring this post! Sparkle up your holiday season with more delicious recipes at They’re great for holidays, birthdays, or any time you’re looking for a sweet treat. This easy, no-chill recipe for Gluten Free Frosted Sugar Cookies is a must-make.
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